Meat Packs

4 x Black Pudding 4 x Lorne 500g Bacon 500g Pork Sausage 6 x Eggs 4 Rolls

500g Diced Beef 500g Diced Lamb Stew 500g Diced Pork 500g Diced Chicken 500g Steak Mince

2 x 6oz Dry aged Fillet 2 x 8oz Dry aged Rib-eye 2 x 8oz Dry aged Sirloin 2 x 8oz Dry aged Rump

1kg Silverside 1kg Brisket 500g Stew 500g Steak Mince 1 x Whole Chicken

4 4oz Burgers, 4 Beers and 4 Rolls

Bottle of red or white wine with 2 Sirlion steaks or 2 Rib-eye Steaks